How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Fruit Cocktail Loaf?

You need 12 ingredients. The key ingredients include: 3 large eggs, 2 cups sugar, 1 cup vegetable oil, 2 teaspoons vanilla extract, and more.

Is Zucchini Fruit Cocktail Loaf suitable as vegetarian?

Yes, Zucchini Fruit Cocktail Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Fruit Cocktail Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fruit Cocktail Loaf Recipe

Name: Zucchini Fruit Cocktail Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 cups sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 2 cups shredded zucchini; 17 ounces fruit cocktail, drained; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 3/4 teaspoon ground nutmeg; 1 cup chopped walnuts

Try this homemade Zucchini Fruit Cocktail Loaf recipe the whole family will love. Made with eggs, sugar, vegetable oil and vanilla. Easy step-by-step in…

This Zucchini Fruit Cocktail Loaf relies on simple, everyday ingredients such as large eggs, sugar, vegetable oil and vanilla extract. It comes together quickly and makes 4 servings, at about 1576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1576

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Fruit Cocktail Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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