How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Capers?

You need 5 ingredients. The key ingredients include: 2 lbs asparagus, trimmed (about 2 bunches), 1/4 cup capers, drained and rinsed, 2 tablespoons extra virgin olive oil, 1/4 teaspoon crushed red pepper flakes, and more.

Is Roasted Asparagus With Capers suitable as vegetarian?

Yes, Roasted Asparagus With Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Capers Recipe

Name: Roasted Asparagus With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus, trimmed (about 2 bunches); 1/4 cup capers, drained and rinsed; 2 tablespoons extra virgin olive oil; 1/4 teaspoon crushed red pepper flakes; sea salt

Roasted Asparagus With Capers – a delicious recipe with capers, extra virgin olive oil, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs asparagus, trimmed (about 2 bunches)
1/4 cup capers, drained and rinsed
2 tablespoons extra virgin olive oil
1/4 teaspoon crushed red pepper flakes
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

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Roasted Asparagus With Capers

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