Fusilli with Artichoke Hearts

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large skillet on medium heat.

3. 3

   Add onions; cook 3 to 5 min.

4. 4

   or until softened, stirring frequently.

5. 5

   Stir in pasta sauce and artichokes; cook on medium-low heat 5 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Drain pasta; place in large bowl.

8. 8

   Add pasta sauce mixture; mix lightly.

9. 9

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.