How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa-Stuffed Squash with Parsley and Feta?

You need 7 ingredients. The key ingredients include: 2 acorn squash (4 lb./1.8 kg), 1-1/2 cups water, 1 cup quinoa, uncooked, 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, and more.

Is Quinoa-Stuffed Squash with Parsley and Feta suitable as vegetarian?

Yes, Quinoa-Stuffed Squash with Parsley and Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa-Stuffed Squash with Parsley and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa-Stuffed Squash with Parsley and Feta Recipe

Name: Quinoa-Stuffed Squash with Parsley and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash (4 lb./1.8 kg); 1-1/2 cups water; 1 cup quinoa, uncooked; 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley, divided

Try this homemade Quinoa-Stuffed Squash with Parsley and Feta recipe the whole family will love. Made with acorn, water, quinoa and Oregano. Easy step-b…

This Quinoa-Stuffed Squash with Parsley and Feta relies on simple, everyday ingredients such as acorn squash (4 lb./1.8 kg), water, quinoa, uncooked and garlic, minced. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 acorn squash (4 lb./1.8 kg)
1-1/2 cups water
1 cup quinoa, uncooked
1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
2 cloves garlic, minced
1/4 cup chopped fresh parsley, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

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