How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Hummus?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can cannellini beans, drained and rinsed (white kidney beans), 2 garlic cloves, 1 ½ tablespoons dried dill, ½ cup olive oil, and more.

Is Dill Hummus suitable as vegetarian?

Yes, Dill Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dill Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Hummus Recipe

Name: Dill Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can cannellini beans, drained and rinsed (white kidney beans); 2 garlic cloves; 1 ½ tablespoons dried dill; ½ cup olive oil; 1 teaspoon lemon juice; 1 teaspoon salt (I use Lawry's seasoned salt); ½ teaspoon black pepper; ½ teaspoon paprika; 1 (8 ounce) plain low-fat yogurt (for more creamy texture) (optional)

Dill Hummus – a delicious recipe with cannellini beans, garlic, dill, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can cannellini beans, drained and rinsed (white kidney beans)
2 garlic cloves
1 ½ tablespoons dried dill
½ cup olive oil
1 teaspoon lemon juice
1 teaspoon salt (I use Lawry's seasoned salt)
½ teaspoon black pepper
½ teaspoon paprika
1 (8 ounce) plain low-fat yogurt (for more creamy texture) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Vegetarian

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Dill Hummus

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