Eggplant With Dengaku Miso

1. 1

   Cut the eggplant into 3 cm pieces and soak in water to remove the astringency.

2. 2

   Heat a little water in a frying pan and add the eggplant.

3. 3

   Turn down the stove to low heat, place the lid on the pan and steam.

4. 4

   If the water evaporates, add more while cooking.

5. 5

   Mix miso, mirin and soy sauce together and pour over the soft eggplant.

6. 6

   Finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.