Fudgy Brownies Recipe

Name: Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. frozen egg substitute, thawed; 1/4 c. margarine, melted; 2 Tbsp. water; 1 tsp. vanilla extract; 1 1/4 c. sifted cake flour; 1/2 c. unsweetened cocoa; 1 tsp. baking powder; dash of salt; 3/4 c. semi-sweet chocolate morsels; vegetable cooking spray

Servings: persons

1 1/2 c. sugar
1/2 c. frozen egg substitute, thawed
1/4 c. margarine, melted
2 Tbsp. water
1 tsp. vanilla extract
1 1/4 c. sifted cake flour
1/2 c. unsweetened cocoa
1 tsp. baking powder
dash of salt
3/4 c. semi-sweet chocolate morsels
vegetable cooking spray

1
Combine the first 5 ingredients in a large bowl, stirring well. Combine flour, cocoa, baking powder and salt; add to the sugar mixture, stirring well.
2
Stir in chocolate morsels.
3
Spoon batter into a 9-inch square pan coated with cooking spray.
4
Bake at 325u00b0 for 30 minutes.
5
Remove from oven and let cool on a wire rack.
6
Cut into squares.
7
16 brownies; per brownie 177 calories and fat 5.8 g.

983

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. frozen egg substitute, thawed, 1/4 c. margarine, melted, 2 Tbsp. water, and more.

Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Brownies

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