Fudge Topped Brownies – a delicious recipe with butter, unsweetened chocolate, sugar, flour, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Place butter and 4 oz. unsweetened chocolate in 4 cup microwave safe glass measuring cup. Microwave for 1 minute or until butter melts completely. Stir until chocolate is melted. In a separate bowl, mix eggs with sugar. Blend in butter mixture flour and vanilla. Add pecans if desired. Spread in greased 9 x 11 inch pan. Bake for 25 minutes, or until sides are slightly pulled away from edges and top is firm. Allow to cool completely on rack.
3
Melt butter in medium heavy saucepan. Add remaining 4 oz. bittersweet chocolate and stir until melted. Add milk and let come to a boil. Simmer for 1 minute, than slowly stir in confectioner's sugar with a wire whisk. Remove from heat and pour on top of cooled brownies, tilting pan to cover completely. Let topping cool and cover and refrigerate 4 hours or overnight.
4
Cut into squares to serve.
2314
kcal
Calories
117
g
Fat
300
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 sticks unsalted butter, divided, 8 oz. good quality unsweetened chocolate, divided and coursly chopped, 2 cups sugar, 2 cups flour, and more.
Yes, Fudge Topped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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