How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Muffins (Vegan)?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1/4 cup toasted wheat germ, 1 teaspoon baking powder, and more.

Is Whole Wheat Banana Muffins (Vegan) suitable as baking & desserts?

Yes, Whole Wheat Banana Muffins (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Muffins (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Muffins (Vegan) Recipe

Name: Whole Wheat Banana Muffins (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/4 cup toasted wheat germ; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups mashed ripe bananas (about 3 lg); 1/2 cup plus 2 tbsp sugar; 1/4 cup vegetable oil; 1 egg, lightly beaten (OR 3 Tbsp applesauce)

Start your day right with this Whole Wheat Banana Muffins (Vegan) recipe. Made with flour, whole wheat flour, toasted wheat germ and baking powder. Easy…

This Whole Wheat Banana Muffins (Vegan) relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, toasted wheat germ and baking powder. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Banana Muffins (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Banana Muffins (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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