Fondue Scones Recipe

Name: Fondue Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon grated nutmeg; 1/4 teaspoon salt; 1/4 teaspoon garlic powder (optional); 1/2 cup cold butter, cut into small cubes; 1 cup Gewurztraminer wine; 1 1/2 cups shredded gruyere cheese; 1 tablespoon butter, melted

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon grated nutmeg
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional)
1/2 cup cold butter, cut into small cubes
1 cup Gewurztraminer wine
1 1/2 cups shredded gruyere cheese
1 tablespoon butter, melted

1
Preheat oven to 425u00b0F.
2
Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine.
3
Cut in the cold butter until mixture is crumbly.
4
Add wine and cheese and stir until all dry ingredients are moistened.
5
Turn dough out onto a lightly floured surface.
6
Knead 5 to 6 times. Pat dough into an 8-inch circle.
7
Cut dough into 8 wedges.
8
Place wedges 1 inch apart on lightly greased baking sheet.
9
Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon grated nutmeg, and more.

Yes, Fondue Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fondue Scones

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