Belizean Meat Pies Recipe

Name: Belizean Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1 small bell pepper, chopped finely; 1 small onion, chopped finely; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme (or 1 tsp fresh thyme leaves); 1 tablespoon tomato sauce; 1 tablespoon cumin powder; 1 tablespoon Worcestershire sauce (or Maggi seasoning); 1 habanero pepper, finely chopped (optional); 1 lb flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 lb shortening; 2 tablespoons cold water (may need more or less)

Servings: persons

1/2 lb ground beef
1 small bell pepper, chopped finely
1 small onion, chopped finely
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme (or 1 tsp fresh thyme leaves)
1 tablespoon tomato sauce
1 tablespoon cumin powder
1 tablespoon Worcestershire sauce (or Maggi seasoning)
1 habanero pepper, finely chopped (optional)
1 lb flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 lb shortening
2 tablespoons cold water (may need more or less)

1
["Combine the first 9 ingredients (through the habanero pepper) in a deep skillet over medium heat. Brown, lower heat and simmer for 20 minutes.", "Meanwhile, make the pastry dough by combining the flour, baking powder, salt and shortening and mixing until it resembles fine bread crumbs. Slowly add 1 tablespoon cold water at a time, incorporating after each addition, until the mixture comes together in a firm ball. It should not be sticky. Divide the mixture into two discs and let rest for about 15 minutes before rolling out into a round about 1/8 - 1/4"" thick. Cut out twelve 2 1/2 - 3"" circles in each round.", "Place a circle at the bottom of each muffin well in a 12 muffin tin and press lightly along the bottom and sides to form the pie bottoms. Place the meat mixture in each pie bottom leaving about 1/4 "" of dough above the filling on the sides. Place a circle on top of each filled pie and crimp to seal the edges. Pierce a small hole in the top with a knife point to allow steam to escape while baking.", "Bake the pies at 350 degrees F for 15 - 20 minutes until nicely browned. Let cool until they can be handled and serve."]

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb ground beef, 1 small bell pepper, chopped finely, 1 small onion, chopped finely, 1/2 teaspoon ground black pepper, and more.

Yes, Belizean Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Belizean Meat Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions