Easy Southern Peach Pie Recipe

Name: Easy Southern Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE INGREDIENTS; 1 pie crust (box 15 oz Pillsbury softened as directed on box.); 5 1/2 cups fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total); 1 tablespoon lemon juice; 1 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; SAUCE INGREDIENTS; 1/4 cup sugar; 1 tablespoon cornstarch; 1 (12 ounce) bag whole frozen raspberries (thawed, drained and liquid reserved. Can substitute blackberries.); 1/2 teaspoon almond extract

Servings: persons

PIE INGREDIENTS
1 pie crust (box 15 oz Pillsbury softened as directed on box.)
5 1/2 cups fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total)
1 tablespoon lemon juice
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
SAUCE INGREDIENTS
1/4 cup sugar
1 tablespoon cornstarch
1 (12 ounce) bag whole frozen raspberries (thawed, drained and liquid reserved. Can substitute blackberries.)
1/2 teaspoon almond extract

1
PIE DIRECTIONS:
2
Heat oven to 400u00b0F
3
Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
4
In large bowl, gently mix peaches and lemon juice to coat.
5
Gently stir in all remaining pie ingredients.
6
Spoon into crust-lined pan and top with second crust; seal edge and flute.
7
Cut slits in several places in top crust.
8
Bake 35 to 45 minutes or until golden brown.
9
After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
10
Cool at least 1 hour before serving.
11
SAUCE DIRECTIONS:
12
Meanwhile, in 2-quart saucepan, mix sugar and cornstarch.
13
If necessary, add water to reserved raspberry liquid to measure 1/2 cup.
14
Gradually stir liquid into sugar mixture and cook, stirring contantly, over medium heat until mixture boils and thickens.
15
Gently fold in raspberries; stir in almond extract.
16
Cool completely, about 1 hour.
17
To serve, cut pie into wedges; place on individual dessert plates.
18
Spoon sauce over pie.

291

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: PIE INGREDIENTS, 1 pie crust (box 15 oz Pillsbury softened as directed on box.), 5 1/2 cups fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total), 1 tablespoon lemon juice, and more.

Yes, Easy Southern Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Southern Peach Pie

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