Fruity Morning Muffins Recipe

Name: Fruity Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup old fashioned oats; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; ¼ cup miniature chocolate chip; 1 ½ cups mashed ripe bananas; ⅔ cup packed brown sugar; ¼ cup canola oil; ¼ cup orange juice; 1 egg; 2 teaspoons grated orange peel, if desired; 1 teaspoon vanilla extract; 1 ½ cups fresh strawberries or 1 ½ cups pitted cherries or 1 ½ cups raspberries or 1 ½ cups blueberries; 2 tablespoons sugar

Servings: persons

2 cups all-purpose flour
1 cup old fashioned oats
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
¼ cup miniature chocolate chip
1 ½ cups mashed ripe bananas
⅔ cup packed brown sugar
¼ cup canola oil
¼ cup orange juice
1 egg
2 teaspoons grated orange peel, if desired
1 teaspoon vanilla extract
1 ½ cups fresh strawberries or 1 ½ cups pitted cherries or 1 ½ cups raspberries or 1 ½ cups blueberries
2 tablespoons sugar

1
1.Heat oven to 400F Line 20 muffin cups with paper liners; spray with nonstick cooking spray.
2
2.In large bowl, stir together flour, oats, baking powder, baking soda and salt until blended.
3
Stir in chocolate chips.
4
3.In medium bowl, whisk together banana, brown sugar, oil, orange juice, egg, orange peel and vanilla until blended.
5
Stir in fruit until well-blended.
6
Fold into flour mixture just until blended.
7
4.Fill muffin cups two-thirds full with batter; sprinkle with sugar.
8
Bake 18 to 22 minutes or until golden brown and toothpick inserted in center comes out clean.
9
Cool on wire rack.

837

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup old fashioned oats, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Fruity Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Morning Muffins

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