Apple Pie in a Jar

1. 1

   Peel and slice apples.

2. 2

   Fill quart jars wirh apples, leaving 1-inch headsapace.

3. 3

   Be sure to pack the apples in there, put a few in and smoosh them down with the handle of a wooden spoon, then a few more and repeat.

4. 4

   Make syrup by combining sugar, cornstarch, cinnamon, nutmeg and water.

5. 5

   Cook until thick.

6. 6

   Add lemon juice.

7. 7

   Pour syrup over apples in jars leaving 1/2 inch headspace.

8. 8

   Be sure to run your plastic spatula around the inside of your jar to get the air bubbles out.

9. 9

   Place the lids on and screw the rings on just finger tight.

10. 10

    Process 20 minutes in hot water bath.

No nutritional information available.

No additional tips available.