Tropical Mango Muffins Recipe

Name: Tropical Mango Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cubed peeled ripe mangoes; 1 ¼ cups all-purpose flour; 1 cup whole wheat flour; ⅓ cup sweetened flaked coconut, divided; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; ½ cup packed brown sugar; 1 egg; 1 cup milk; ¼ cup butter, melted

Servings: persons

1
Preheat oven to 375 degrees.
2
Line a 12 cup non-stick muffin pan with papers.
3
In a blender or food processor puree 1 cup of the mango.
4
Cut remaining mango into 1/4 inch cubes.
5
In a large bowl, combine all-purpose flour and whole wheat flour, 1/4 cup coconut, baking powder, salt and baking soda.
6
In another bowl, whisk together pureed mango, sugar, egg, milk and butter.
7
Pour over dry ingredients and sprinkle with cubed mango; stir until just moistened.
8
Spoon into prepared muffin pan.
9
Sprinkle tops with remaining coconut.
10
Bake 20 to 25 minutes or until tops are firm to touch.
11
Let cool in pan for 10 minutes.
12
Transfer to rack to cool completely.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups cubed peeled ripe mangoes, 1 ¼ cups all-purpose flour, 1 cup whole wheat flour, ⅓ cup sweetened flaked coconut, divided, and more.

Yes, Tropical Mango Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tropical Mango Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions