How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Swiss Pie?

You need 12 ingredients. The key ingredients include: 1 cup fat-free liquid egg product (Egg Beaters), ¼ cup onion, chopped, ¼ cup parmesan cheese, grated, 10 ounces hash brown potatoes (Simply Potatoes 3 cups), and more.

Is Zucchini and Swiss Pie suitable as baking & desserts?

Yes, Zucchini and Swiss Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini and Swiss Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini and Swiss Pie Recipe

Name: Zucchini and Swiss Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free liquid egg product (Egg Beaters); ¼ cup onion, chopped; ¼ cup parmesan cheese, grated; 10 ounces hash brown potatoes (Simply Potatoes 3 cups); 2 zucchini, medium sliced thin (2 1/2 cups); 1 garlic clove, minced; 1 teaspoon oil; 3 ounces swiss cheese, sliced; ¼ cup milk; ¼ teaspoon oregano; salt; pepper

Bake this irresistible Zucchini and Swiss Pie at home. Made with liquid egg, onion, parmesan cheese and potatoes. Easy step-by-step instructions included.

This Zucchini and Swiss Pie relies on simple, everyday ingredients such as onion, chopped, parmesan cheese, grated, garlic clove, minced and oil. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini and Swiss Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini and Swiss Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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