How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Swiss Pie?

You need 12 ingredients. The key ingredients include: 1 cup fat-free liquid egg product (Egg Beaters), ¼ cup onion, chopped, ¼ cup parmesan cheese, grated, 10 ounces hash brown potatoes (Simply Potatoes 3 cups), and more.

Is Zucchini and Swiss Pie suitable as baking & desserts?

Yes, Zucchini and Swiss Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini and Swiss Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini and Swiss Pie Recipe

Name: Zucchini and Swiss Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free liquid egg product (Egg Beaters); ¼ cup onion, chopped; ¼ cup parmesan cheese, grated; 10 ounces hash brown potatoes (Simply Potatoes 3 cups); 2 zucchini, medium sliced thin (2 1/2 cups); 1 garlic clove, minced; 1 teaspoon oil; 3 ounces swiss cheese, sliced; ¼ cup milk; ¼ teaspoon oregano; salt; pepper

Zucchini and Swiss Pie

Eats Now Editorial Team · 326 kcal · Baking & Desserts

Zucchini and Swiss Pie – a delicious recipe with liquid egg, onion, parmesan cheese, potatoes, zucchini, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini and Swiss Pie

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