Double Chocolate Cheesecake – a delicious recipe with chocolate cake, butter, egg, semi-sweet chocolate chips, cream cheese, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325.
2
Place the cake mix, melted butter and egg in mixing bowl.
3
Mix at low speed for 2 minutes, then scrape sides of bowl with a spatula.
4
Mixture should come together in a ball.
5
Pat batter evenly over the bottom and up the sides of a 10 inch springform pan.
6
Set aside.
7
Melt the chocolate chips in the microwave on high for about 1-1/2 minutes.
8
Remove from oven and stir with rubber spatula until smooth.
9
Beat together the melted chocolate, condensed milk and cream cheese just until combined, about 30 seconds.
10
Add the eggs and beat on medium speed for another minute.
11
Pour filling onto crust and bake for 58-62 minutes, or until it appears shiny and the center barely jiggles when shaken.
12
Cool for about 30 minutes, then cover tightly and refrigerate overnight.
1297
kcal
Calories
100
g
Fat
73
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 ounce) box chocolate cake mix (no pudding), 6 tablespoons butter, melted, 1 egg, 2 cups semi-sweet chocolate chips, and more.
Yes, Double Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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