Fruity Mini Cupcakes

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Line 48 mini muffin cups with mini paper liners.

3. 3

   Beat cake mix, water, vegetable oil, eggs, and unsweetened drink mix powder until batter is smooth and evenly colored.

4. 4

   Fill the prepared mini muffin cups about 2/3 full of batter.

5. 5

   Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.

6. 6

   Allow mini cupcakes to cool before decorating.

No additional tips available.