How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Stuffed Pork Chops?

You need 9 ingredients. The key ingredients include: 2 Tbsp. finely chopped onion, 1/4 c. chopped celery, 1/4 c. melted margarine, 1 c. herbed, seasoned stuffing mix, and more.

Is Fruited Stuffed Pork Chops suitable as meat & poultry?

Yes, Fruited Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruited Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Stuffed Pork Chops Recipe

Name: Fruited Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. finely chopped onion; 1/4 c. chopped celery; 1/4 c. melted margarine; 1 c. herbed, seasoned stuffing mix; 3 (.9 oz.) pkg. mixed dried fruit (these are the snack-pack size and type); 2 Tbsp. raisins (I use golden); 6 (1-inch thick) center cut pork chops; 2 Tbsp. margarine, melted; 1/2 c. dry white wine

Try this homemade Fruited Stuffed Pork Chops recipe the whole family will love. Made with onion, celery, margarine and mixed dried fruit. Easy step-by-s…

This Fruited Stuffed Pork Chops relies on simple, everyday ingredients such as finely chopped onion, chopped celery, melted margarine and raisins (i use golden). It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. finely chopped onion
1/4 c. chopped celery
1/4 c. melted margarine
1 c. herbed, seasoned stuffing mix
3 (.9 oz.) pkg. mixed dried fruit (these are the snack-pack size and type)
2 Tbsp. raisins (I use golden)
6 (1-inch thick) center cut pork chops
2 Tbsp. margarine, melted
1/2 c. dry white wine

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Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

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