Fruit Tart With Brown Rice Crust Recipe

Name: Fruit Tart With Brown Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long-grain brown rice, not instant; 1/4 cup sugar; 2 egg whites, beaten; 1 teaspoon ground cinnamon; 16 ounces cream cheese; 1/2 cup powdered sugar; 1/2 cup sour cream; 2 teaspoons vanilla extract; assorted sliced fresh fruit; 1/2 cup apple jelly

Servings: persons

3 cups cooked long-grain brown rice, not instant
1/4 cup sugar
2 egg whites, beaten
1 teaspoon ground cinnamon
16 ounces cream cheese
1/2 cup powdered sugar
1/2 cup sour cream
2 teaspoons vanilla extract
assorted sliced fresh fruit
1/2 cup apple jelly

1
To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg whites and cinnamon and then press into an 8-inch springform pan; bake at 350u00b0F for 10 minutes; cool to room temperature.
2
FILLING: Combine cream cheese and sour cream in a medium bowl; beat until light and fluffy; add 1/2 cup powdered sugar and vanilla; blend; spread over cooled rice crust; refrigerate until cream mixture has set.
3
Remove spring mold pan sides before decorating.
4
TOPPING: Arrange sliced fresh fruit in a decorative pattern on top of cooled mixture; use kiwis, strawberries, blueberries, sliced bananas dipped in lemon juice, fresh peaches, and raspberries, or your choice of fruit.
5
Heat apple jelly until dissolved; brush jelly on top of the fruit.

1149

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked long-grain brown rice, not instant, 1/4 cup sugar, 2 egg whites, beaten, 1 teaspoon ground cinnamon, and more.

Yes, Fruit Tart With Brown Rice Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Tart With Brown Rice Crust

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