Chocolate Amaretto Mousse Pie

1. 1

   Beat the egg whites until peaks form.

2. 2

   Beat in 1/4 cup sugar until the mixture is stiff and glossy.

3. 3

   Mix yolks, milk, gelatin, the remaining sugar, and salt.

4. 4

   Combine over low heat with the chopped chocolate.

5. 5

   Heat, stirring constantly, until the mixture has combined, smoothed, and thickened.

6. 6

   Remove from heat and add vanilla and amaretto.

7. 7

   Whip the cream.

8. 8

   Pour the chocolate mixture over the egg whites, folding to combine.

9. 9

   Cool mixture; when cooled, fold in the whipped cream.

10. 10

    Pour into the crust and refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

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