How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad Buffet?

You need 14 ingredients. The key ingredients include: Crescents of peeled cantaloupe, Crescents of peeled honeydew, Bartlett pears, unpeeled, cut in eighths, Clusters of stemmed seedless grapes, and more.

Is Fruit Salad Buffet suitable as salads?

Yes, Fruit Salad Buffet falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad Buffet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Buffet Recipe

Name: Fruit Salad Buffet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crescents of peeled cantaloupe; Crescents of peeled honeydew; Bartlett pears, unpeeled, cut in eighths; Clusters of stemmed seedless grapes; Half-rounds of fresh pineapple; Bananas split and quartered; Pitted bing cherries; Mounds of strawberries or raspberries; Sections of orange; Sections of grapefruit; Sprigs of lemon mint; *Celery Seed Dressing; *Honey-Cream Dressing; Mayonnaise and whipped cream, half and half

Fresh, crisp and full of flavor — this Fruit Salad Buffet is a must-try. Made with cantaloupe, honeydew, Bartlett and Clusters. Easy step-by-step instru…

This Fruit Salad Buffet relies on simple, everyday ingredients such as crescents of peeled honeydew, bananas split and quartered, pitted bing cherries and sections of orange. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salad Buffet

Tips for the best results

Variations & substitutions

My Personal Notes

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