Tortilla Fattoush Salad Recipe

Name: Tortilla Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatillos; 1 cup cilantro leaves; 1/4 cup lime juice; 2 cloves garlic, peeled; 1 jalapeno pepper, seeded, deveined, and chopped; 1/4 cup vegetable oil; 3 medium cucumbers, peeled and diced (4 cups); 2 cups cherry tomatoes, quartered; 1 small red onion, finely diced (1 cup); 3 small red bell peppers, finely diced (1 cup); 1/2 16-oz. bag no-salt corn tortilla chips (4 cups); 1 avocado, diced (1 cup); 1/2 cup crumbled feta cheese

Servings: persons

2 tomatillos
1 cup cilantro leaves
1/4 cup lime juice
2 cloves garlic, peeled
1 jalapeno pepper, seeded, deveined, and chopped
1/4 cup vegetable oil
3 medium cucumbers, peeled and diced (4 cups)
2 cups cherry tomatoes, quartered
1 small red onion, finely diced (1 cup)
3 small red bell peppers, finely diced (1 cup)
1/2 16-oz. bag no-salt corn tortilla chips (4 cups)
1 avocado, diced (1 cup)
1/2 cup crumbled feta cheese

1
Cook tomatillos in pot of boiling, salted water 5 minutes, or until soft.
2
Rinse under cold water, and pat dry.
3
Transfer to blender, and puree with cilantro, lime juice, garlic, and jalapeno.
4
With blender running, add oil in steady stream, and blend until smooth.
5
Season with salt and pepper, and set aside.
6
Meanwhile, mix together cucumbers, cherry tomatoes, red onion, and bell peppers in large bowl.
7
Break tortilla chips into pieces over vegetable mixture, and add ½ cup tomatillo sauce.
8
Garnish with diced avocado and crumbled feta.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tomatillos, 1 cup cilantro leaves, 1/4 cup lime juice, 2 cloves garlic, peeled, and more.

Yes, Tortilla Fattoush Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortilla Fattoush Salad

How did you like this recipe?

Frequently Asked Questions