Tortilla Fattoush Salad Recipe

Name: Tortilla Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatillos; 1 cup cilantro leaves; 1/4 cup lime juice; 2 cloves garlic, peeled; 1 jalapeno pepper, seeded, deveined, and chopped; 1/4 cup vegetable oil; 3 medium cucumbers, peeled and diced (4 cups); 2 cups cherry tomatoes, quartered; 1 small red onion, finely diced (1 cup); 3 small red bell peppers, finely diced (1 cup); 1/2 16-oz. bag no-salt corn tortilla chips (4 cups); 1 avocado, diced (1 cup); 1/2 cup crumbled feta cheese

Servings: persons

2 tomatillos
1 cup cilantro leaves
1/4 cup lime juice
2 cloves garlic, peeled
1 jalapeno pepper, seeded, deveined, and chopped
1/4 cup vegetable oil
3 medium cucumbers, peeled and diced (4 cups)
2 cups cherry tomatoes, quartered
1 small red onion, finely diced (1 cup)
3 small red bell peppers, finely diced (1 cup)
1/2 16-oz. bag no-salt corn tortilla chips (4 cups)
1 avocado, diced (1 cup)
1/2 cup crumbled feta cheese

1
Cook tomatillos in pot of boiling, salted water 5 minutes, or until soft.
2
Rinse under cold water, and pat dry.
3
Transfer to blender, and puree with cilantro, lime juice, garlic, and jalapeno.
4
With blender running, add oil in steady stream, and blend until smooth.
5
Season with salt and pepper, and set aside.
6
Meanwhile, mix together cucumbers, cherry tomatoes, red onion, and bell peppers in large bowl.
7
Break tortilla chips into pieces over vegetable mixture, and add ½ cup tomatillo sauce.
8
Garnish with diced avocado and crumbled feta.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tomatillos, 1 cup cilantro leaves, 1/4 cup lime juice, 2 cloves garlic, peeled, and more.

Yes, Tortilla Fattoush Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tortilla Fattoush Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions