How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 6 ingredients. The key ingredients include: 6 ounces lemon Jell-O gelatin, 1 ½ cups boiling water, 1 cup mayonnaise, 12 ounces corned beef, crumbled, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lemon Jell-O gelatin; 1 ½ cups boiling water; 1 cup mayonnaise; 12 ounces corned beef, crumbled; ½ cup onion, finely chopped; 3 hard-boiled eggs, chopped

Corned Beef Salad – a delicious recipe with boiling water, mayonnaise, beef, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces lemon Jell-O gelatin
1 ½ cups boiling water
1 cup mayonnaise
12 ounces corned beef, crumbled
½ cup onion, finely chopped
3 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1548 kcal
Category
Salads

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Corned Beef Salad

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