Roasted Red Potato Salad

1. 1

   Preheat the oven to 375F.

2. 2

   Put the potatoes on a baking sheet and drizzle with the olive oil.

3. 3

   Season with salt and pepper to taste, the cayenne pepper, and the garlic powder.

4. 4

   Roast until tender, about 35 minutes.

5. 5

   Set aside to cool slightly.

6. 6

   Combine the mayonnaise, mustard, relish, and 3 of the chopped eggs in a large bowl.

7. 7

   Toss the potatoes with the dressing.

8. 8

   Garnish with the remaining chopped egg, and a pinch of cayenne pepper for good measure.

* Per serving · 4 servings · Values may vary.

No additional tips available.