How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Lentil Salad With Orange Vinaigrette Recipe?

You need 15 ingredients. The key ingredients include: 1 1/2 c. Green lentils, cooked (canned) rinse and drain, 1/2 c. black beans, canned rinse and drain, 1/2 c. navy beans, canned rinse and drain, 1/2 c. red bell peppers diced, and more.

Is Bean And Lentil Salad With Orange Vinaigrette Recipe suitable as salads?

Yes, Bean And Lentil Salad With Orange Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Lentil Salad With Orange Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Lentil Salad With Orange Vinaigrette Recip

Name: Bean And Lentil Salad With Orange Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Green lentils, cooked (canned) rinse and drain; 1/2 c. black beans, canned rinse and drain; 1/2 c. navy beans, canned rinse and drain; 1/2 c. red bell peppers diced; 1/2 c. green bell peppers diced; 1/2 c. carrots diced, blanched; 1/2 c. corn roasted; 1/2 c. red onion diced; 2 Tbsp. fresh basil leaves minced; 2 Tbsp. fresh cilantro minced; 1 x Jalapeno seeded, chopped; 1 c. orange juice; 2 Tbsp. fresh lime juice; 1/2 c. rice vinegar; 1/2 c. orange sections Salt and pepper to taste

Fresh, crisp and full of flavor — this Bean And Lentil Salad With Orange Vinaigrette is a must-try. Made with Green lentils, black beans, navy beans and…

This Bean And Lentil Salad With Orange Vinaigrette relies on simple, everyday ingredients such as red bell peppers diced, green bell peppers diced, carrots diced, blanched and corn roasted. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Lentil Salad With Orange Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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