How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Of The Sea(Zuppa Di Pesce) ?

You need 8 ingredients. The key ingredients include: recipe for Pizzaiola Sauce (see recipe), 4 (6 oz.) lobster tails, 2 doz. mussels, scrubbed and de-bearded, 2 doz. clams, scrubbed, and more.

Is Fruit Of The Sea(Zuppa Di Pesce) suitable as seafood?

Yes, Fruit Of The Sea(Zuppa Di Pesce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fruit Of The Sea(Zuppa Di Pesce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Of The Sea(Zuppa Di Pesce) Recipe

Name: Fruit Of The Sea(Zuppa Di Pesce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: recipe for Pizzaiola Sauce (see recipe); 4 (6 oz.) lobster tails; 2 doz. mussels, scrubbed and de-bearded; 2 doz. clams, scrubbed; 1 lb. scallops; 1 lb. calamari, cleaned; 1/2 lb. shrimp, peeled and deveined (with tail left intact); 1 lb. linguine

Try this homemade Fruit Of The Sea(Zuppa Di Pesce) recipe the whole family will love. Made with recipe for, lobster, mussels and clams. Easy step-by-ste…

This Fruit Of The Sea(Zuppa Di Pesce) relies on simple, everyday ingredients such as (6 oz.) lobster tails, doz. clams, scrubbed, scallops and calamari, cleaned. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

recipe for Pizzaiola Sauce (see recipe)
4 (6 oz.) lobster tails
2 doz. mussels, scrubbed and de-bearded
2 doz. clams, scrubbed
1 lb. scallops
1 lb. calamari, cleaned
1/2 lb. shrimp, peeled and deveined (with tail left intact)
1 lb. linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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