How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit nuts and Udon noodle breakfast?

You need 15 ingredients. The key ingredients include: 1 cup udon noodles, 1/4 tsp salt, 1/3 cup sake, 1/4 cup pistachios nuts, and more.

Is Fruit nuts and Udon noodle breakfast suitable as pasta & noodles?

Yes, Fruit nuts and Udon noodle breakfast falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fruit nuts and Udon noodle breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit nuts and Udon noodle breakfast Recipe

Name: Fruit nuts and Udon noodle breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup udon noodles; 1/4 tsp salt; 1/3 cup sake; 1/4 cup pistachios nuts; 1/3 cup whole cashew nuts; 1/4 cup walnut pieces; 1/4 cup slivered almonds; 1/4 cup balsamic vinegar; 1/3 cup dried cherries; 1 1/3 oz raisins; 1/2 cup dried figs; 1/2 cup water; 1/4 cup chinese lovers plums pit removed; 1/4 cup chinese dried peaches; 1 tsp sesame oil

Start your day right with this Fruit nuts and Udon noodle breakfast recipe. Made with udon noodles, salt, sake and pistachios nuts. Easy step-by-step in…

This Fruit nuts and Udon noodle breakfast relies on simple, everyday ingredients such as udon noodles, salt, sake and pistachios nuts. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruit nuts and Udon noodle breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions