Fruit nuts and Udon noodle breakfast

Name: Fruit nuts and Udon noodle breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup udon noodles; 1/4 tsp salt; 1/3 cup sake; 1/4 cup pistachios nuts; 1/3 cup whole cashew nuts; 1/4 cup walnut pieces; 1/4 cup slivered almonds; 1/4 cup balsamic vinegar; 1/3 cup dried cherries; 1 1/3 oz raisins; 1/2 cup dried figs; 1/2 cup water; 1/4 cup chinese lovers plums pit removed; 1/4 cup chinese dried peaches; 1 tsp sesame oil

Eats Now Editorial Team · 386 kcal · Pasta & Noodles

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Fruit nuts and Udon noodle breakfast – a delicious recipe with udon noodles, salt, sake, pistachios nuts, nuts, walnut pieces. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup udon noodles
1/4 tsp salt
1/3 cup sake
1/4 cup pistachios nuts
1/3 cup whole cashew nuts
1/4 cup walnut pieces
1/4 cup slivered almonds
1/4 cup balsamic vinegar
1/3 cup dried cherries
1 1/3 oz raisins
1/2 cup dried figs
1/2 cup water
1/4 cup chinese lovers plums pit removed
1/4 cup chinese dried peaches
1 tsp sesame oil

1
Add fruits to pan add water heat
2
Add vinegar and noodles
3
Add sake let reduce
4
Add nuts stir in well and sesame oil
5
Serve enjoy

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup udon noodles, 1/4 tsp salt, 1/3 cup sake, 1/4 cup pistachios nuts, and more.

Yes, Fruit nuts and Udon noodle breakfast falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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