Fruit & Honey™ Coffee Cake Recipe

Name: Fruit & Honey™ Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 5 5/16 ounces plain greek yogurt; 1/2 cup butter softened; 3 eggs; 1 package Pillsbury Purely Simple White Cake & Cupcake Mix; 3/4 cup Pillsbury BEST All Purpose Flour; 1/3 cup firmly packed brown sugar; 1/4 cup sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 6 tablespoons cold butter diced; 2/3 cup old-fashioned rolled oats or quick-cooking; 1 jar Smucker's Fruit & Honey Blueberry Lemon Fruit Spread

Servings: persons

Crisco Original No-Stick Cooking Spray
5 5/16 ounces plain greek yogurt
1/2 cup butter softened
3 eggs
1 package Pillsbury Purely Simple White Cake & Cupcake Mix
3/4 cup Pillsbury BEST All Purpose Flour
1/3 cup firmly packed brown sugar
1/4 cup sugar
2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons cold butter diced
2/3 cup old-fashioned rolled oats or quick-cooking
1 jar Smucker's Fruit & Honey Blueberry Lemon Fruit Spread

1
HEAT oven to 350u00b0F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Beat yogurt, butter and eggs in large bowl with mixer on medium speed until blended. Blend in cake mix on low speed until moistened. Beat 1 minute on medium speed. Spread evenly in prepared pan.
2
STIR flour, brown sugar, sugar, cinnamon and salt in medium bowl until blended. Cut in butter until mixture is crumbly. Stir in oats.
3
SPOON fruit spread, 1 teaspoon at a time, over surface of cake batter. Swirl gently into batter with tip of knife. Sprinkle evenly with crumb mixture.
4
BAKE 35 to 40 minutes or until toothpick inserted into center comes out clean. Cool 1 hour in pan on wire rack. Serve slightly warm or at room temperature.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 5 5/16 ounces plain greek yogurt, 1/2 cup butter softened, 3 eggs, and more.

Yes, Fruit & Honey™ Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit & Honey™ Coffee Cake

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