Fruit Cake Drop Cookies Recipe

Name: Fruit Cake Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. brown sugar; 4 eggs; 3 c. cake flour; 1 tsp. soda; 1/2 tsp. nutmeg; 1 tsp. vanilla; 3 Tbsp. sour milk; 1 lb. white raisins; 1/4 lb. red glazed cherries; 1/4 lb. green glazed cherries; 1 lb. glazed pineapple; 1 1/2 lb. chopped pecans; 1/2 c. flour (to dredge nuts and fruit)

Servings: persons

1/2 c. butter
1 c. brown sugar
4 eggs
3 c. cake flour
1 tsp. soda
1/2 tsp. nutmeg
1 tsp. vanilla
3 Tbsp. sour milk
1 lb. white raisins
1/4 lb. red glazed cherries
1/4 lb. green glazed cherries
1 lb. glazed pineapple
1 1/2 lb. chopped pecans
1/2 c. flour (to dredge nuts and fruit)

1
Cream butter and sugar.
2
Add eggs one at a time and beat after each addition.
3
Sift flour and measure; add soda and nutmeg to above mixture alternating with the milk.
4
Add vanilla and mix well.
5
Chop pecans and cut fruit into small pieces (mix).
6
Add 1/2 cup flour and dredge.
7
Add nuts and fruit to batter and mix well. Drop by teaspoon on greased baking sheet.
8
Bake at 350u00b0 for 15 minutes.
9
Yields approximately 7 dozen.

2593

kcal

Calories

159

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, 4 eggs, 3 c. cake flour, and more.

Yes, Fruit Cake Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Drop Cookies

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