Worlds Best Choc Chip Cookies Recipe

Name: Worlds Best Choc Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup White Sugar; 1 cup Brown Sugar; 1 cup butter, unsalted or salted; 1 tbsp vanilla extract; 2 large eggs, slightly beaten; 3 cup flour, if using self raising flour skip the baking powder; 3/4 tsp baking powder; 3/4 tsp baking soda; 1 pinch salt, if using unsalted butter add 3/4 of a teaspoon of salt; 3 cup chocolate chips, really depends on your taste

Servings: persons

1
Preheat oven to 180C or 350F or Gas mark 4
2
In a large bowl sift the dry ingredents, set a side for the moment and do the wet ingredients
3
In a medium sized bowl combine sugars and butter,cream together.
4
Add vanilla and eggs (one at a time) and mix well
5
Add the creamed mixture into the dry ingredients and mix well forming a dough.
6
Dough will be a stiff mixture if it's to stiff for your liking add a dash of milk to smooth it out a little
7
Add choc chips, you can basically add anything you want to this cookie dough to make it your own =)
8
Line a cookie sheet, Drop dough on sheet and bake for 10-12 minutes or 20 minutes for that extra crunch, once done once done place on a cooling rack
9
QuickTip: slightly dampen your hands to make it easier to work with the dough
10
Makes roughly 24 depending on size

1808

kcal

Calories

111

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup White Sugar, 1 cup Brown Sugar, 1 cup butter, unsalted or salted, 1 tbsp vanilla extract, and more.

Yes, Worlds Best Choc Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Worlds Best Choc Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions