Orange Madeleines

1. 1

   Spray enough madeleine pans with cooking spray to make 60 madeleines.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Mix flours and baking soda together and set aside.

4. 4

   Bring the orange juice to a boil, reduce to 1 1/2 cups and place in refrigerator until cold, about 20 minutes.

5. 5

   Mix orange juice and zest together and set aside.

6. 6

   Blend the butter and sugar together.

7. 7

   Beat in the eggs one at a time, then beat in the flour in thirds alternately with the orange-juice mixture.

8. 8

   Spoon 1 tablespoon into each madeleine form of the prepared pans, and bake 10 to 15 minutes.

No additional tips available.