Easy and Crispy Chocolate Chip Scones

1. 1

   Add all the ingredients into a large bowl.

2. 2

   Combine all the ingredients.

3. 3

   Do not bring the butter to room temperature; chill until right before use.

4. 4

   Preheat the oven to 200C/392F.

5. 5

   Mix all the dry ingredients with your hands.

6. 6

   Break up any lumps.

7. 7

   Add the chunk of butter.

8. 8

   Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.

9. 9

   Add chocolate chips and mix.

10. 10

    Also add the ingredients gradually.

11. 11

    Cut in with a bench scraper.

12. 12

    Mix everything together into one large lump, and put into a plastic bag.

13. 13

    Press lightly to spread, then fold in half.

14. 14

    Repeat about 6 times.

15. 15

    Spread out into a flattened ball about 1-2 cm width.

16. 16

    Cut into eighths.

17. 17

    Align on a baking pan lined with parchment paper.

18. 18

    Bake in the oven for 15-20 minutes or until brown on top , and they're done!

* Per serving · 4 servings · Values may vary.

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