How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sherbet With Raspberry-Currant Sauce for 2?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) package frozen raspberries in light syrup, thawed, ½ cup currant jelly, 1 ½ teaspoons cornstarch, 1 tablespoon cold water, and more.

Is Lemon Sherbet With Raspberry-Currant Sauce for 2 suitable as baking & desserts?

Yes, Lemon Sherbet With Raspberry-Currant Sauce for 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sherbet With Raspberry-Currant Sauce for 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sherbet With Raspberry-Currant Sauce for 2 Recipe

Name: Lemon Sherbet With Raspberry-Currant Sauce for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen raspberries in light syrup, thawed; ½ cup currant jelly; 1 ½ teaspoons cornstarch; 1 tablespoon cold water; 12 pint lemon sherbet

Lemon Sherbet With Raspberry-Currant Sauce for 2 – a delicious recipe with frozen raspberries, currant jelly, cornstarch, cold water, lemon sherbet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) package frozen raspberries in light syrup, thawed
½ cup currant jelly
1 ½ teaspoons cornstarch
1 tablespoon cold water
12 pint lemon sherbet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sherbet With Raspberry-Currant Sauce for 2

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