Fruit Cake

1. 1

   Beat 8 egg whites to snow, add the egg yolks and 4 tablespoons of flour.

2. 2

   This beat is divided into 2 greased cooking molds and cooked in the hot oven.

3. 3

   With 10 mangoes make a jelly cooking the pulps with a cup of sugar.

4. 4

   Hanging and starts to fire again, stirring with a wooden spoon until it thicks.

5. 5

   Remove the mix from one of the cooking molds, place on a plate and place a layer of mango jelly.

6. 6

   Cover with the dough of the other cooking mold.

7. 7

   Take a can of fruit in syrup and mix the juice with one tablespoon mayonnaise.

8. 8

   Pour over the cake to soak the dough and garnish with chopped fruit.

9. 9

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.