Chocolate Ganache Butterscotch Pudding – a delicious recipe with heavy cream, chocolate chips, brown sugar, cornstarch, kosher salt, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Special Equipment: 4 dessert ramekins
2
For the chocolate ganache: Bring the heavy cream to a simmer in a small saucepan over medium-high heat.
3
Remove from the heat and stir in the bittersweet chocolate chips until they melt and the mixture thickens.
4
Line up 4 dessert ramekins and divide the ganache evenly among them.
5
Set aside.
6
For the butterscotch pudding: Whisk together the brown sugar, cornstarch and salt in a large saucepan over medium-high heat.
7
Slowly whisk in the cream, milk and egg yolks, bring to a boil, and stir constantly until the mixture thickens, about 2 minutes.
8
Remove from the heat and stir in the butter and vanilla extract.
9
Pour on top of the chocolate ganache in the dessert ramekins.
10
Refrigerate for at least 1 hour.
11
Serve chilled.
684
kcal
Calories
45
g
Fat
57
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup heavy cream, 4 ounces bittersweet chocolate chips, 1/2 cup dark brown sugar, 1/4 cup cornstarch, and more.
Yes, Chocolate Ganache Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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