Fruit And Nut Bulgur Pilaf

1. 1

   In a large saucepan, heat oil over medium-high heat; cook and stir bulgur until toasted. Stir in salt, pepper and broth; bring to a boil. Reduce heat; simmer, covered, until tender and liquid is almost absorbed, 10-12 minutes.

2. 2

   Stir in 1/3 cup each of the almonds, raisins, cranberries and apricots. Serve with the remaining almonds and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.