Carrot and Ginger Soup - WW

1. 1

   Heat the oil in a large pan and add the onion and celery.

2. 2

   Cook until soft and add ginger.

3. 3

   Add the stock and carrots.

4. 4

   Cook gently until the carrots are tender.

5. 5

   Cool slightly.

6. 6

   Transfer the mixture to a food processor or blender.

7. 7

   Process until smooth.

8. 8

   Return the mixture to the saucepan and reheat.

9. 9

   Serve in warm bowls with the yoghurt swirled on top of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.