Tomato-Topped Lentil Soup

1. 1

   Cut 4 thick slices from center of tomato; chop ends.

2. 2

   Preheat broiler if manufacturer directs.

3. 3

   In 4-quart saucepan over medium-high heat, cook knackwurst until lightly browned.

4. 4

   Add lentil soup, lettuce, chopped tomato, and 1 cup water; cook until soup is hot.

5. 5

   Place tomato slices on small cookie sheet; top with Swiss cheese and sprinkle lightly with oregano.

6. 6

   Broil tomato slices just until cheese melts.

7. 7

   Spoon soup into 4 soup bowls; top each with a tomato slice; serve with spoon and knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.