How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Soup?

You need 13 ingredients. The key ingredients include: 2 14-ounce cans light unsweetened coconut milk*, 3 cups canned chicken broth, 2 cups thinly sliced mushrooms, 6 tablespoons finely chopped lemongrass*, and more.

Is Coconut Chicken Soup suitable as soups & stews?

Yes, Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Soup Recipe

Name: Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14-ounce cans light unsweetened coconut milk*; 3 cups canned chicken broth; 2 cups thinly sliced mushrooms; 6 tablespoons finely chopped lemongrass*; 1/4 cup fish sauce (nam pla)*; 2 tablespoons minced fresh ginger; 1 serrano chili, sliced into rounds; 2 teaspoons chili-garlic sauce*; 8 skinless boneless chicken thighs, thinly sliced; 1/2 cup thinly sliced green onions; 1/4 cup thinly sliced basil; 3 tablespoons fresh lime juice; *Available at Asian markets and many supermarkets across the country.

Coconut Chicken Soup

Eats Now Editorial Team · 743 kcal · Soups & Stews

Coconut Chicken Soup – a delicious recipe with coconut milk, chicken broth, mushrooms, fish sauce, fresh ginger, serrano chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coconut Chicken Soup

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