How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-cal vegetable soup?

You need 6 ingredients. The key ingredients include: 8 cups vegetable stock, 100 g carrots, finely sliced, 100 g French beans, chopped fine, 60 g cauliflower, cut into small pieces, and more.

Is Low-cal vegetable soup suitable as soups & stews?

Yes, Low-cal vegetable soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-cal vegetable soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-cal vegetable soup Recipe

Name: Low-cal vegetable soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups vegetable stock; 100 g carrots, finely sliced; 100 g French beans, chopped fine; 60 g cauliflower, cut into small pieces; 60 g peas; 60 g broccoli florets, cut into small pieces salt and freshly ground pepper

Low-cal vegetable soup – a delicious recipe with vegetable stock, carrots, beans, cauliflower, peas, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups vegetable stock
100 g carrots, finely sliced
100 g French beans, chopped fine
60 g cauliflower, cut into small pieces
60 g peas
60 g broccoli florets, cut into small pieces salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Soups & Stews

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Low-cal vegetable soup

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