Frozen Watermelon Margaritas

1. 1

   Place melon chunks in a bag and freeze until solid.

2. 2

   Run a lime wedge along the rim of a large stemmed cocktail glass.

3. 3

   Dip the moistened rim in the salt.

4. 4

   Set the lime wedge and the glass aside. Repeat with remaining wedges and 3 glasses.

5. 5

   Transfer about 3/4 of the melon chunks, separating them into a blender jar.

6. 6

   Add the tequila, Triple sec and lime juice.

7. 7

   Blend until fairly smooth. Add remaining melon and lend until smooth.

8. 8

   Divide mixture into glasses and squeeze a lime wedge into each.

* Per serving · 4 servings · Values may vary.

No additional tips available.