Eggnog Quick Bread Recipe

Name: Eggnog Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1 cup white sugar; ½ cup butter, melted; 1 cup eggnog; 2 teaspoons rum extract; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon ground nutmeg

Servings: persons

2 eggs
1 cup white sugar
½ cup butter, melted
1 cup eggnog
2 teaspoons rum extract
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg

1
Preheat oven to 350 F (175 C).
2
Grease bottom of 9X5 loaf pan.
3
Beat eggs in large bowl.
4
Stir in sugar, butter, eggnog, rum extract, vanilla extract.
5
Combine flour, baking powder, salt and nutmeg.
6
Stir dry mix into egg mixture, just enough to moisten dry ingredients.
7
Pour batter into pan.
8
Bake for 40 to 60 minutes, or until tooth pick comes out clean when poked in the middle.
9
Let cool for 10 min then turn out onto wire rack to cool completely.
10
Wrap and store in refridgerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup white sugar, ½ cup butter, melted, 1 cup eggnog, and more.

Yes, Eggnog Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Quick Bread

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