Champ

1. 1

   Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.

2. 2

   Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often.

3. 3

   Mix in green onions.

4. 4

   Remove from heat.

5. 5

   Cover and let steep while potatoes cook.

6. 6

   Drain potatoes thoroughly.

7. 7

   Return potatoes to same pot and mash.

8. 8

   Add cream mixture and stir until blended.

9. 9

   Season to taste with salt and pepper.

10. 10

    (Can be prepared 2 hours ahead.

11. 11

    Cover; let stand at room temperature.

12. 12

    Rewarm over low heat, stirring often.)

* Per serving · 4 servings · Values may vary.

No additional tips available.