Ham Gravy

1. 1

   Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter.

2. 2

   Once melted, add 1/4 cup of the flour and whisk to combine.

3. 3

   Continue adding flour, whisking constantly, until a smooth paste is achieved.

4. 4

   Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes.

5. 5

   Add the milk, whisking the whole time to prevent lumps forming.

6. 6

   Cook until thick and season to taste.

7. 7

   Serve over biscuits!

* Per serving · 4 servings · Values may vary.

No additional tips available.