Easy Beer Batter

1. 1

   Combine flour and pepper in a large bowl.

2. 2

   Slowly pour in beer, whisking constantly until smooth.

3. 3

   Dip food in batter, allow excess to drip back into bowl and drop directly into deep-fryer.

4. 4

   Fry for 2 minutes or until dark golden brown, then remove with a slotted spoon and drain on paper towels or newspaper.

5. 5

   Serve with homemade tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.