Frozen Lemon Mousse Recipe

Name: Frozen Lemon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 1 cup sugar; 4 yolks; 1 egg; 1 stick butter, cut into pieces; 3/4 cup cream, whipped to soft peaks; Garnish: blackberry slump, recipe follows; Special equipment: 15 cone shaped paper cooler cups; 3/4 cup water; 3/4 cup sugar; 1/2 vanilla bean, split; 1 pint blackberries

Servings: persons

1/2 cup fresh lemon juice
1 cup sugar
4 yolks
1 egg
1 stick butter, cut into pieces
3/4 cup cream, whipped to soft peaks
Garnish: blackberry slump, recipe follows
Special equipment: 15 cone shaped paper cooler cups
3/4 cup water
3/4 cup sugar
1/2 vanilla bean, split
1 pint blackberries

1
Cut 2-inch holes out of the bottom of a large tin foil roasting pan in neat rows, leaving 1 to 2 inches in between the holes.
2
Invert the pan and place paper cooler cups in the holes to hold them upright during freezing.
3
In a large heavy-bottomed saucepan combine the lemon juice, sugar, yolks, egg, and butter.
4
Over medium heat, whisk the mixture constantly until thickened.
5
Strain it into a bowl set over ice and chill it, stirring to thicken slightly.
6
Fold in the whipped cream and pour or pipe into paper cones set in the prepared tin foil roasting pan.
7
Freeze overnight.
8
Peel off the paper and serve the cone flat side down and serve with berries.
9
In a small saucepan bring water, sugar and vanilla bean to a boil.
10
Add blackberries and turn off the heat.
11
Fish the berries out of the hot liquid with a slotted spoon, and transfer them to a plate in a single layer and allow to cool.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 1 cup sugar, 4 yolks, 1 egg, and more.

Yes, Frozen Lemon Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lemon Mousse

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