How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fried Cakes?

You need 7 ingredients. The key ingredients include: 350 g flour, 190 g water, 300 g ground pork, 20 g onions, and more.

Is Pork Fried Cakes suitable as baking & desserts?

Yes, Pork Fried Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Fried Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Fried Cakes Recipe

Name: Pork Fried Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g flour; 190 g water; 300 g ground pork; 20 g onions; 2 teaspoons salt; 2 teaspoons pepper; 15 g oil

Pork Fried Cakes – a delicious recipe with flour, water, ground pork, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

350 g flour
190 g water
300 g ground pork
20 g onions
2 teaspoons salt
2 teaspoons pepper
15 g oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Fried Cakes

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