Apple Cobblers Cookies Recipe

Name: Apple Cobblers Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; ½ cup butter, softened; 1 ⅓ cups packed dark brown sugar; 1 egg; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 1 teaspoon baking soda; 1 ¾ cups all-purpose flour; ¼ cup milk; ¾ cup golden raisin; 1 cup chopped pecans; 1 large apple, peeled and diced (about 1 cup); basic vanilla buttercream frosting

Servings: persons

nonstick cooking spray
½ cup butter, softened
1 ⅓ cups packed dark brown sugar
1 egg
1 teaspoon ground cloves
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
1 teaspoon baking soda
1 ¾ cups all-purpose flour
¼ cup milk
¾ cup golden raisin
1 cup chopped pecans
1 large apple, peeled and diced (about 1 cup)
basic vanilla buttercream frosting

1
Preheat the oven to 400˚F
2
and line 2 baking sheets with parchment or spray them with nonstick cooking spray.
3
In the bowl of an electric mixer set on medium speed, beat the butter until light.
4
Add the brown sugar and beat well.
5
Beat in the egg.
6
Sift together the cloves, cinnamon, nutmeg, salt, baking soda, and flour.
7
Sift this into the butter mixture in 2 parts, alternating with the milk.
8
When the dough is well mixed, stir in the raisins, pecans, and apple by hand.
9
Drop tablespoonfuls of the dough onto prepared baking sheets.
10
Bake for about 10 minutes, until the cookies are light brown on the bottom and golden on top.
11
Remove to racks to cool.
12
Spread the cookies with the icing when cool, and store them in an airtight container for up to 3 days or freeze for up to 1 month.

923

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: nonstick cooking spray, ½ cup butter, softened, 1 ⅓ cups packed dark brown sugar, 1 egg, and more.

Yes, Apple Cobblers Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cobblers Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions