Dried Fruit Cream Scones – a delicious recipe with flour, baking powder, salt, sugar, dried apricots, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425 degrees F. Use an ungreased baking sheet.
2
Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well.
3
Add the dried apricots.
4
Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky).
5
Lightly flour a board and transfer the dough to it.
6
Knead the dough 8 or 9 times.
7
Pat into 2 circles about 6 inches round.
8
For the glaze, spread the butter over the top and side of the circle of dough and sprinkle the sugar on top.
9
Cut each circle into 8 wedges and place each piece on the baking sheet, allowing about an inch between pieces.
10
Bake for about 11 minutes, or until golden brown
631
kcal
Calories
36
g
Fat
70
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup sugar, and more.
Yes, Dried Fruit Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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